A creamy Chinese rice and curry pudding made with pumpkin and barbi russian ingredients will have your guests drooling.
A blog called ‘Pumpkin Spice Rice’ by a couple from Shanghai shared the recipe on Instagram.
The blog has more than 100 followers and they shared the original recipe for the recipe with ABC News.
The recipe was shared by a Chinese couple in Shanghai and has since been shared on the blog.
“We love the fact that you can make Chinese rice with a lot of spices in it.
This is a recipe for those who don’t like spice.
I love pumpkin, barbi and potato curry,” one of the Chinese couple wrote on the post.
The couple also shared the ingredients and the photo of the recipe that they used.
“It’s actually the same thing, but we added a little bit of sugar and a bit of cinnamon,” the second Chinese couple said.
“Then we added some ginger, and then some cardamom, which gives it a little kick,” they said.
The post has been shared more than 1,000 times and has received more than 6,000 likes.
The Chinese couple shared the photos with ABC news and said the Chinese people had been eating this for years.
“I think it’s really delicious,” the Chinese man wrote on Instagram after reading the recipe.
“Pumpkins, barbs, ginger, cardamoms, sugar and spices are really perfect for a Chinese dish,” the woman said.
Chinese food blog ‘PUMPKIN SPICE RICE’ shares Chinese rice dish recipe from Chinese couple.
“This dish is really simple and very easy to make, especially when you know how to prepare your ingredients,” the man wrote.
“Just chop up your rice and add the ingredients for the sauce and then serve with rice.”
A photo of a Chinese man preparing Chinese rice at home.
“My husband loves to cook, and he’s also an amazing cook,” the other Chinese woman said on Instagram, sharing the photos of the dinner with ABC.
“If you are a Chinese person who has never made a Chinese Rice, you may not have the patience to make this dish, but it is worth trying,” the first Chinese woman wrote.
The second Chinese woman also shared a photo of her and her husband making the dish.
“He loves it, and even though he has been eating it for years, he doesn’t really know the ingredients, but he has found that the rice and the sauce are a bit too spicy for him,” she said.
A Chinese woman prepares Chinese rice to be eaten with Chinese food.
“In general, the best way to make Chinese Rice is to make it in the microwave, but I have also used a bamboo steamer for this recipe,” the third Chinese woman shared.
“The rice cooks for a few minutes at about 220C before you can add the spices and sugar, but the sauce makes a little longer,” she added.
“But if you don’t mind making it for a while, then it is the perfect time to do it.”
The blog ‘Chinese Rice’ shares recipe for Chinese rice.
“Chinese rice is traditionally a dish of Chinese origin, but in modern times it is served in many different dishes.
It is often made with pork, beef, or lamb, and sometimes chicken,” the blog said.
Another Chinese woman who has also shared her recipes on the website shared the recipes on Instagram to share with her followers.
“They’re really tasty and the taste is really good.
This dish is perfect for lunch or dinner,” the fourth Chinese woman from Shanghai wrote.
ABC News contacted the couple for comment, but they have not responded to the request.