Crackers are on the menu at the crockpot and rice crispy restaurants around Australia.
They can be made from flour or soy and have a similar texture and taste to the rice and a crunchy coating.
You can also buy rice crispy crackers from specialty stores.
These are made with a variety of ingredients, including white or brown rice, shredded chicken or pork, rice or potatoes, beans, lentils or potatoes and sometimes even chicken.
You could even buy the recipe to cook rice crisps at home from a crock.
This recipe is adapted from Crockpot Rice Crisps with Sweet & Sour Rice.
To make the crackers, combine all of the ingredients, then mix well.
Store in a covered container at room temperature for up to one week.