In the world of cooking rice cakes is a special dish that is a perfect way to celebrate a special occasion.
Rice cakes are typically made in the traditional manner using rice and sugar, but with these simple ingredients, rice cakes are a perfect meal for any occasion.
The rice cakes that you make can be a perfect addition to any meal, but I have made a rice cake that is sure to please anyone who enjoys rice cake.
This rice cake is gluten free and dairy free, and you can enjoy it with any meal.
For a healthier option, try making this rice cake with no sugar, which is one of my favorite recipes.
This recipe also works great for making rice cakes for the holidays.
The Recipe for a Perfect Rice Cakes Rice Cake Ingredients: 1 1/2 cups unsalted butter 1 cup sugar 1 cup unsweetened shredded coconut 1/4 cup white rice 1 cup shredded coconut cream (optional) Directions: In a large bowl, whisk together the butter, sugar, shredded coconut, and coconut cream.
Add the rice and stir until the rice is well mixed.
Then, pour the batter into the prepared pan and cook on the lowest setting for 10-15 minutes or until the mixture is smooth and the top is slightly browned.
While the rice cooks, stir in the shredded coconut and coconut whipped cream.
When the rice mixture is done, turn the rice cakes out onto a plate and then top with coconut whipped creams. Enjoy!