I’ve been thinking a lot about how I’d like to make some rice Krispie cereals.
I’d love to see them in the future and this is the perfect opportunity to try out my ideas.
My husband and I are a bit obsessed with rice kriyas, which is a rice cereal made with the roots of the rice plant and sometimes other parts of the plant as well.
We also love making rice krikas, so it’s a nice change to have a different option for our krispie treat!
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We love our rice, but how about a few extra carbs, too?
This recipe for rice Krispy is a super healthy, protein packed and full of flavor.
Here’s what you’ll need:1.5 cups brown rice (or rice with seeds and kernels removed)2 tablespoons honey (or sugar)1 cup plain flour (or all purpose)2 teaspoons salt2 teaspoons baking powder2 teaspoons cinnamon2 cups water1 cup milk (or 1/4 cup non-dairy milk)2 eggs, beaten1 cup rice Krispey (or other sweetened cereal)Directions:1: Preheat oven to 350°F.2: Place rice in a medium mixing bowl and toss with 1 tablespoon of honey.3: Place another 1 tablespoon and toss again, making sure to not mix.4: Mix in the flour, salt, baking powder, cinnamon and milk.5: Mix until well combined.6: Add the water and stir until well blended.7: Add eggs and mix until combined.8: Spoon into a 9×13 baking dish.
9: Bake for 20 minutes at 350°.10: Remove from the oven and cool for 10 minutes before slicing.
This recipe is vegan, but it will be delicious with a little more protein.
I have never made rice Krispoties before but I have had great success making them with my husband’s recipe, so I’m curious to see how it turns out!
I have also tried making them as rice and brown rice Krispots, but these were much easier to make.
If you want to make them gluten free, try making them in a gluten-free baking dish!