When you think of a vegetable fried or fried rice dish, most of them come from the Philippines.
They are traditionally fried with a mixture of rice, chicken or fish, and the rice is usually cooked to a golden brown and then served with fried vegetables, like cabbage and onions.
However, many Americans have a soft spot for some of these dishes, and it is not uncommon to find them on menu items at a popular American chain restaurant.
Some Americans love to add their own twists to their rice and vegetables.
For example, there are some recipes where you can add a fried egg to a rice dish and it turns out to be one of the most delicious things you will ever eat.
There are also dishes like fried chicken fried rice and fried egg fried rice that are simply too good not to try.
Here are five of our favorites from the United States that are good to try when it comes to rice and veggies.
For more recipes, check out our blog’s Food and Cooking section.
If you love this recipe, be sure to check out my recipe of fried chicken with green beans and rice.