Rice recipes with Ric, one of the best-known chefs in the country, are popping up all over the country.
The dishes can be enjoyed with friends, family and colleagues alike, and can also be enjoyed as a dessert with friends and family.
And for those looking for something a little lighter, Rico is making coconut rice with coconut milk and a few other simple ingredients, like cinnamon and ground ginger.
Rice recipes are always a great option for people looking for a bit more of a relaxed meal in the winter months.
And while you can eat them at home, I highly recommend trying them out at a party, where they’ll certainly be a crowd pleaser.
You can find a full list of recipes for rice, coconut, coconut milk, cinnamon and ginger on Rico’s website.
Rice recipe with coconut cream and coconut milk in a crockpot.
1 cup coconut milk 1 cup fresh coconut (cocoa, pecans, etc.)
cinnamon 1 tbsp.
ground ginger 1/2 cup sugar 1 1/4 cups coconut milk Coconut cream in a Crockpot for a Slow Cooker or Slow Cook for a Fast Cooker recipe.
In a slow cooker, combine coconut milk with cinnamon, ginger, sugar and salt.
Add the coconut milk to the crock pot.
Pour the coconut cream into a measuring cup.
Add coconut milk mixture and stir to combine.
Cover and cook on low for 6 hours.
Drain and store in the refrigerator.
Coconut rice recipe with Coconut cream, Coconut milk, and coconut cream sauce.
1/3 cup coconut cream 1/8 cup coconut sugar 2 tbsp coconut milk coconut cream in an ice cube tray for 8 hours.
Stir the coconut ice cream into the coconut mixture and then add the coconut sugar to the ice cube.
Pour into a croakpot for 8-10 hours.
Coconut Rice recipe in a slow cooker with coconut oil.
1 large can coconut milk (2 cups) 2 tbsp ground coconut 2 tbsp cinnamon 1 tsp ground ginger 2 tbsp sugar 1 cup boiling water 1/5 cup coconut oil 1/6 cup water 1.
Heat coconut oil in a large nonstick skillet over medium heat.
Add can of coconut milk.
Cook coconut milk for about 5 minutes.
Remove from heat.
Blend coconut oil and cinnamon until smooth.
Add ginger and sugar.
Season with salt and pepper.
Serve coconut rice on top of rice, with coconut icecream.